Rosemary Fish Kabab Recipe – Recipe No. 2412
Full preparation time
 |
| Rosemary Fish Kabab Recipe |
Information
65 minutes
Cooking time
15 minutes
For how many people
2 people
Calories
150 calories
Ingredients Full Recipie
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Fish 1 kg 2 |
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Oil as required |
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3 Tomatoes 3 tbsp |
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4 olive oil 1 tbsp |
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5 red chillies (chopped) 2-3 tbsp |
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6 garlic cloves (chopped) 3-4 tbsp |
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7 red onions (chopped) 1 tbsp |
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8 water 1/4 cup boiled gram (boiled) 300 grams |
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9 Salt, Black Pepper Powder to taste |
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10 Varigano 3 tablespoons |
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11 Green Coriander (chopped) 4 tablespoons |
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12 Lemon slices |
Preparation recipe
1 Cut tomatoes into small squares
2 Take a non stick frying pan and heat it with oil
3 Add red chillies, garlic, onion in oil
4 Add some water by frying lightly
5 Add 5 grams of tomatoes and cook for 10 minutes
6Add salt and black pepper powder
7 Sprinkle with fresh oregano and green coriander and remove from the heat.
8 Heat the barbecue tray.
9 Put the fish cubes in wooden skewers.
10 Brush it with oil. Cook for 2-3 minutes
11 serving plates and serve with sliced lemons
Recipe for Spicy Roast Meat – Recipe No. 2411
